Crunchy Pork Chops

"Found on a meal planning website. Haven't made this yet but sounds quick and delicious."
 
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Ready In:
55mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 350.
  • In a medium size bowl whip the egg, add the onion and garlic powder and Italian seasoning, mix well.
  • Add the crushed French onion rings mix well and transfer to a gallon size freezer bag.
  • Place each pork chop in the bag one at a time and shake until fully covered with mixture.
  • Pour the water in a baking dish and set the pork chops in the dish.
  • Bake for 45 minutes.
  • Tip - To crush the French friend onions, place them in a gallon size freezer bag and use a rolling pin.
  • If your store doesn't have French fried onion rings it may have another onion ring mix or you could try shoestring potatoes.

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