Crunchy Potato Appetizer Balls

"A Pampered Chef appetizer recipe."
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
15
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ingredients

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directions

  • Preheat oven to 350 degrees. Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well. Shape into 1 inch balls. Roll in the cornflake crumbs. Arrange the balls on a greased baking sheet. Bake for 30 minutes or until brown.

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Reviews

  1. These are delicious! I knew I'd love them because of the ingredients and so did my family. They gobbled them down! I will make these again. Thanks for sharing.
     
  2. I made these last Saturday night for the Chicago Black Hawks play-off game... we invited our neighbors over for a "Ball" party! (even though its hockey). We served 7 different types of hand held 'ball' appetizers (neighbors brought some balls, also). I made 4 types... these being one of them. These were delicious! Everyone at our party loved them. I did not have to add the onion because my mashed potatoes already had them. I did use the calculater above the ingredient list to make it for 7 servings. It worked perfectly. Thank you for posting your recipe. (Made for PRMR)
     
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