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Crunchy Potato Balls

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“I will make extra mashed potatoes just for these. They are great as a different appetizer or served with a salad or soup for lunch or a light dinner.”
READY IN:
50mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Mix well.
  2. Add enough of the flour to make a stiff mixture. Chill.
  3. Shape into 1-inch balls. Roll in cornflakes.
  4. Place on greased baking sheet.
  5. Bake at 350 for 25-30 minutes. Serve hot.

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