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Crunchy Potato Casserole

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“This recipe calls for it to be baked on "a large, flat, rectangular pizza pan." I have never owned such a thing, and since the recipe card has stars, I imagine I must have used a 9X13 baking dish or a cookie sheet. We don't usually use alot of butter or cheese for health reasons anymore, but the stars, (and a little bit of "kitchen juices" on the card), suggest that we liked this dish! This recipe came from a book entitled, "Venison: From Field to Table," by John Weiss.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large, flat, rectangular pizza pan, (?) melt butter in 375*F oven.
  2. Meanwhile, arrange potato slices over bottom of pan, then turn once so they are coated with butter on both sides.
  3. Mix remaining ingredients and sprinkle over potatoes.
  4. Bake 30-40 minutes.

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