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Crunchy Potato Cheese Balls

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“I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!”
READY IN:
50mins
SERVES:
5
YIELD:
20 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
  2. Chill until firm.
  3. Cut cheese into 1 inch cubes.
  4. Shape mashed potatoes around the cheese cubes into 2 1/2" balls.
  5. Roll in corn flake crumbs.
  6. Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
  7. Bake 20 minutes at 350* or until heated through.

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