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Crunchy Potato Chip Tilapia, Salt N Vinegar

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“Salt and vinegar chips make a quick, full-flavor crust for tilapia.”
READY IN:
18mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • milk (for dredging)
  • flour (for dredging)
  • 141.74 g bagsalt and vinegar potato chips
  • 4-5 tilapia fillets

Directions

  1. Pour the milk into a wide, flat dish. Spread the flour in the same kind of dish or waxed paper.
  2. Pour the chips into a ziptop bag and seal. Crush them into small pieces (a rolling pin works well for this.
  3. Coat the fish with milk, then flour, then potato chips. Arranged in a greased baking dish. Drizzle any leftover milk over the fish to help to coating cook onto the fish.
  4. Bake at 400 degrees for 12 to 13 minutes until golden.

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