“Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region.”
READY IN:
50mins
YIELD:
48 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
  2. Cut the potatoes into 8 wedges each.
  3. Toss wedges in the oil.
  4. Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
  5. Add the wedges and coat well.
  6. Place on a greased baking tray.
  7. Bake for 40 minutes or until crisp and golden.

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