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Crunchy Raisin Bread French Toast

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“A fun way to use that beloved raisin bread! A sweet recipe adapted from the Sun Maid Raisin folks.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix eggs, milk, vanilla, powdered sugar and nutmeg in a shallow dish(or pie plate).
  2. Place cereal in another shallow dish.
  3. Spray a 12" nonstick skillet generously with butter(or cooking spray). Heat over medium heat.
  4. Dip both sides of 4 slices of the bread in egg mixture, then in cereal.
  5. Cook 2 to 3 minutes or until golden brown, turning once. Repeat with remaining bread, egg mixture and cereal, buttering the skillet each time.
  6. Serve topped with powdered sugar, if desired. Enjoy!
  7. Makes 4 servings.

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