Crunchy Rhubarb Muffins

“all I can say is oh YUMMMY!”
READY IN:
45mins
YIELD:
12 muffins.
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, oil, egg, buttermilk and vanilla.
  2. Mix well.
  3. Combine flour, salt, and soda and add to oil mixture.
  4. Add rhubarb and nuts.
  5. Full muffin pan 2/3 full.
  6. Combine topping and sprinkle on top of batter.
  7. Bake 30 minutes at 325 degrees.

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