“Hungry Jack biscuits coated in Rice Krispies, these are really good. I like to put garlic on these for a garlic taste and substitute melted butter for the milk. Play with this and tell me your creations.”
READY IN:
20mins
SERVES:
6-8
YIELD:
20 small rolls
UNITS:
US

Ingredients Nutrition

  • 1 14 cups Rice Krispies, coarsely crushed
  • 14 cup parmesan cheese, grated
  • 12 teaspoon salt
  • 1 (6 ounce) canhungry jack refrigerated biscuits or 1 (6 ounce) canother refrigerated biscuits
  • 3 tablespoons milk

Directions

  1. Combine the cereal, cheese and salt.
  2. Cut the biscuits into fourths ans shape into balls.
  3. Dip balls in milk; dredge in cereal mixture and place 1 inch apart on a greased baking sheet.
  4. Bake at 400 for 6-8 mins or until browned.
  5. If making garlic ones, I use 3 Tablespoons of melted butter instead of the milk and add 1 clove garlic minced into the the cereal mixture.

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