Crunchy Sandwich
"I used to eat my sandwiches and chips like this sometimes as a kid and remembered loving the crunch in the sandwich! I thought it'd be a fun recipe to post and maybe for kid's lunch box surprises or something :)"
photo by KellyMae
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 sandwiches
- Serves:
- 2
ingredients
- 4 slices white bread
- 4 slices deli ham
- 2 slices tomatoes
- 2 leaves lettuce
- mayonnaise
- favorite potato chips
directions
- Place bread slices in front of you. Spread mayo on each slice.
- Add 2 slices of deli ham on 2 of the bread slices.
- Now grab a handful of your favorite types of chips (i'd always do it with hot cheetos! yum!). Place the chips on top of the ham covering it.
- Now top off with a slice of tomato and lettuce. Place the other 2 bread slices on top!
- Bite in and enjoy that yummy CRUNCH! :D.
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Reviews
-
This is the best way to eat your chips with your sandwich!! I love it!! Thank You!! Hugs -
I love my chips on my sandwich. I put them on just about any kind of sandwich & have done so since I was a kid. It kind of helps with portion control since I don't eat any extras after I have put the "chip layer" on my sandwich. It is fun to mix up different flavors of chips & sandwichs too. Dorito's are good too!
-
OMG I thought I was the only one who put potato chips in my ham sandwiches! It is a miracle! Nothing better! :) Absolutely tastelicious! Jelly -
An interesting way to do up the sandwich, & I admit, it's tasty, too! I made this as indicated but instead of the mayo I topped it off with some homemade onion jam I'd made! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap] -
These are Daves favourite sandwich and has them often as a quick weekend lunch. We always use the Japanese mayo. Also good with onion dip used instead of the mayo.
see 5 more reviews
RECIPE SUBMITTED BY
I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D
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