Crunchy Sausage Casserole
"U don't have to follow this recipe exactly ... You can use any sausage and any soup that takes your fancy, add vegies, etc of your choice. I just like to keep it simple for my picky eaters though!"
photo by French Tart
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Pre heat oven to moderate 180 C.
- Cook sausages unil done.
- Arrange potato on bottom of casserole.
- Place sausages over potatos.
- Mix together soup, chilli powder and water and pur over sausages.
- Cover and bake 1 hour.
- For the topping combine all topping ingredients and place over the top of sausages and bake uncovered 10 mins or until golden and crunchy.
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Reviews
-
Five stars for a very easy and quick meal with flexibility to use your own bangers and soup! I used a smoked and garlic sausage cut into slices with a tin of roasted pepper and tomato soup. I also added chipotle chili powder as well as normal chili powder to the casserole. We ate this for a quick and filling lunch with mushy peas - comfort food at its best thanks! Made for Aussie/NZ Recipe Swap #32 - merci! FT:-)
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
