Crunchy Seed Cookies

Name: Crunchy Seed Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 48 cookies, 24 serving(s)
Ingredients: 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup wheat germ; 1/4 cup oat bran; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/3 cup margarine or 1/3 cup butter; 1/2 cup packed brown sugar; 1 egg; 1 teaspoon vanilla; 2 tablespoons sunflower seeds; 2 tablespoons sesame seeds; 2 tablespoons poppy seeds

Submitted by Steve P.

"Recipe By : The Canadian Living Light and Healthy Cookbook: Really more like an English biscuit than what we call a cookie, these treats, which provide more fiber than most cookies, go well with cheese."

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Ready In:: 30mins
Ingredients:: 13
Yields:: 48 cookies
Serves:: 24

ingredients

¹⁄₂ cup all-purpose flour
¹⁄₂ cup whole wheat flour
¹⁄₂ cup wheat germ
¹⁄₄ cup oat bran
1 teaspoon cinnamon
¹⁄₂ teaspoon salt
¹⁄₃ cup margarine or 1/3 cup butter
¹⁄₂ cup packed brown sugar
1 egg
1 teaspoon vanilla
2 tablespoons sunflower seeds
2 tablespoons sesame seeds
2 tablespoons poppy seeds

directions

Mix together all-purpose and whole wheat flours, wheat germ, oat bran, cinnamon and salt.
In bowl, cream margarine or butter and brown sugar until light; beat in egg and vanilla.
Stir in dry ingredients; mix well.
Stir in sunflower, sesame and poppy seeds.
Between 2 sheets of waxed paper, roll out dough, in batches, to 1/8-inch (3 mm) thickness.
With cookie cutter, cut into 2-1/2-inch (6 cm) rounds.
Bake on ungreased baking sheets in 350 F oven for 8 to 10 minutes or until lightly browned.
Let cool for 5 minutes on baking sheets.