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“Chef Walter, Volunteer 8”
READY IN:
1hr 15mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 7 cups crispy rice cereal or 7 cups corn flakes cereal (Crispix and Chex work great)
  • 1 cup mini pretzel stick
  • 1 cup bite-size cheese crackers
  • 1 cup cashews or 1 cup peanuts
  • 4 tablespoons melted margarine
  • 12 teaspoon garlic salt
  • 12 teaspoon onion salt
  • 2 12 teaspoons lemon juice
  • 5 teaspoons Worcestershire sauce

Directions

  1. Mix all ingredients together, coating cereal well.
  2. Spread into a shallow layer on a baking sheet (use one with sides, or the ingredients will slide off).
  3. Bake at 450° for 45-60 minute, stirring every 15 minutes.
  4. Cool on paper towels.

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