Crunchy Spicy Chickpeas

Name: Crunchy Spicy Chickpeas
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 15 ounces, 4 serving(s)
Ingredients: 1 tablespoon coconut oil; 1/2 teaspoon chili powder; 2 teaspoons roasted garlic (or 1 tsp garlic powder); 1 teaspoon kosher salt; 1/2 teaspoon crushed red pepper flakes; 15 ounces chickpeas (drained and washed)

Submitted by Coraniaid

"Modified from: http://selenarobinsmusings.com/2013/04/02/crunchy-spicy-chickpeas/"

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Ready In:: 50mins
Ingredients:: 6
Yields:: 15 ounces
Serves:: 4

ingredients

1 tablespoon coconut oil
¹⁄₂ teaspoon chili powder
2 teaspoons roasted garlic (or 1 tsp garlic powder)
1 teaspoon kosher salt
¹⁄₂ teaspoon crushed red pepper flakes
15 ounces chickpeas (drained and washed)

directions

Preheat an oven to 350 degrees F.
In a bowl add: oil, garlic, chili powder, red pepper, salt and whisk everything well together.
Add the chickpeas and toss to coat.
Spray a baking sheet with non-stick spray or use parchment paper.
Spread the chickpeas into a single layer on a baking sheet.
Roast for 25 minutes, then turn the chickpeas and continue roasting for 20 minutes, until nicely browned and slightly crispy.
Alternative: If you like a little sweet with your salt and spice, drizzle some honey over the chickpeas while they are hot.
They taste great tossed in a salad as well.