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Crunchy Teriyaki Patties

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“This is an adopted recipe.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the meat and water chestnuts together.
  2. Shape the mixture into 6 patties, each about 3/4-inch thick.
  3. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
  4. Mix the remaining ingredients together and pour over the patties.
  5. Cover and refrigerate for at least 3 hours, turning the patties once.
  6. Remove the patties from the marinade.
  7. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
  8. Brush frequently with the leftover marinade.

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