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Crunchy Three Flavor Pound Cake

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“Just dump all ingredients into mixer bowl and mix for 10 minutes to get the best ever pound cake with a crunchy top. Found this on another website.”
READY IN:
1hr 25mins
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a mixer for 10 minutes.
  2. Pour into greased and floured bundt pan.
  3. Bake for 1 hour and 10 minutes at 325° or until golden brown and tests done.
  4. Cool and turn out onto rack.
  5. Turn it over onto a plate and the top will be crunchy.

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