Crunchy Three Flavor Pound Cake
"Just dump all ingredients into mixer bowl and mix for 10 minutes to get the best ever pound cake with a crunchy top. Found this on another website."
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Yields:
-
1 bundt cake
ingredients
directions
- Mix all ingredients together in a mixer for 10 minutes.
- Pour into greased and floured bundt pan.
- Bake for 1 hour and 10 minutes at 325° or until golden brown and tests done.
- Cool and turn out onto rack.
- Turn it over onto a plate and the top will be crunchy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
