Crunchy-Top Potatoes

Name: Crunchy-Top Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 6 tablespoons butter or 6 tablespoons margarine; 3 -4 large potatoes; 3/4 cup crushed flakes cereal (non-sweet); 1 cup shredded cheddar cheese; 1 teaspoon salt; 1 teaspoon paprika

Submitted by taillightsinsightbb

"It is so simple and very good. You can also cut this recipe in half if you want."

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photo by Dorel

Ready In:: 50mins
Ingredients:: 6
Serves:: 4-6

ingredients

6 tablespoons butter or 6 tablespoons margarine
3 -4 large potatoes
³⁄₄ cup crushed flakes cereal (non-sweet)
1 cup shredded cheddar cheese
1 teaspoon salt
1 teaspoon paprika

directions

Place butter or margarine in a casserole.
Put in oven that is preheated to 375°F.
Peel potatoes and slice into 1/4 inch crosswise slices.
Place slices in melted butter or margarine, coating well.
Mix remaining ingredients.
Dprinkle over top of sliced potatoes.
Bake 30 minutes, or until potatoes are done and tops are crisp.

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Reviews

loved it, specially the top!

seashells63
I knew I was going to like these as soon as I read the recipe.I love the crunchy cheese on top. Very good, thanks for posting.

Dorel

RECIPE SUBMITTED BY

taillightsinsightbb

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.

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