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Crunchy-Topped Fish Fillets

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“A Simple and tasty dish”
READY IN:
40mins
SERVES:
4
YIELD:
4 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees C.
  2. Make the bread into breadcrumbs in a food processor.
  3. Mix in the remaining ingredients except the fish.
  4. Prepare and oven tray with baking paper, then lay fish fillets on the tray.
  5. Spoon bread crumb mixture on top of fish.
  6. Baked for 30min or until the fish is cook.
  7. Serve straight away.

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