Crunchy Turkey Strips With Maple Mustard Dipping Sauce

“I defrosted turkey cutlets. Next, I found a potential recipe. Then I altered that recipe. This is what I did. This is easily doubled. It received RAVE reviews. If you don't have buttermilk, use whole milk with a splash of lemon juice. It will thicken in a few minutes. Also, feel free to switch up the seasoning. I did. ;)”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Coat baking sheet with cooking spray.
  3. Combine milk & mustard. Add turkey to soak for a few minutes.
  4. Combine dry ingredients & mix well.
  5. Place prepared baking sheet in oven for 5 minutes.
  6. Dredge milk soaked turkey pieces in cornmeal mixture. Spray all sides with cooking spray & place on preheated baking sheet. Bake 10 minutes, turn strips over & bake another 5-8 minutes until cooked.
  7. Combine all sauce ingredients well.
  8. Serve turkey strips with sauce. Enjoy!

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