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Crunchy Vegetable Salad

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“I like to use organic vegetables for this salad, but I have used conventional vegetables with good results. This salad makes enough for a small crowd”
READY IN:
20mins
SERVES:
25-30
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash cauliflower, broccoli, celery and peppers with white vinegar and water to get off any pesticides and dirt. Rinse well and shake to dry.
  2. Trim celery and peel carrots.
  3. Cut all vegetables into bite size pieces and place in a large serving bowl.
  4. Shake dressing and add to vegetables.
  5. Stir to mix and put in refrigerator until ready to use.
  6. Stir again before serving.

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