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Crunchy West African Cabbage Salad

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“Cabbage salad has never been so good! This combines, sweet salty and crunchy all into one. Best if eaten within 24 hours.”
READY IN:
20mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl combine cabbage, apples, cucumber and raisins.
  2. Toss to mix.
  3. In a small bowl, whisk mayonnaise, lemon juice, vinegar, salt and sugar for 1 minute.
  4. Pour over cabbage mixture and toss to coat well.
  5. Sprinkle with chopped peanuts and chill well.

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