Crushed Heirloom Potatoes

“I wanted to make mashed potatoes but I wanted something different too. These are so easy to make and taste like you worked hard...so good!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until they are just tender, 20-40 minutes (depending on variety); drain and then return them to pot.
  2. Using a large wooden spoon, coarsely crush potatoes in pot.
  3. Stir in cheese, nuts, oil and arugula and toss to blend.
  4. Salt and pepper to taste.

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