Crushed Lemon Potatoes

“This is from Bobby Flay. Mmmmm lemon and potatoes are divine together. This is great with chicken or beef! The recipe calls for fingerling potatoes, but you can easily use any potato and cut into smaller pieces, if necessary.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast potatoes in oven with small amount of oil until done. Cut in half.
  2. Place lemon juice in a small saucepan and cook over high heat until reduced to 1/2 cup.
  3. Let cool.
  4. Mix together the butter, reduced lemon juice and zest in a small bowl until combined.
  5. Season with salt and pepper.
  6. Heat a few tablespoons of the butter in a large saute pan over medium heat.
  7. Add the potatoes and saute for a few minutes.
  8. Fold in the parsley and season with salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: