Crushed Pepper Beef Kabobs

"I have given you this recipe to be done in the broiler for those of you in the colder states...when fall and winter weather bring you inside! I do this year around on the grill outside and timing really isn't too much different. Enjoy!"
 
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Ready In:
6hrs 25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Trim excess fat from beef steak; cut beef into 1" cubes.
  • Place in glass or plastic bowl.
  • Mix wine, 1 Tbs oil the salt and garlic; pour over beef.
  • Cover and refrigerate at least 6 hours but no longer than 24 hours, stirring occasionally Remove beef; drain thoroughly.
  • Thread beef cubes on four 11" metal skewers, leaving space between cubes.
  • Brush with mustard; sprinkle with peppercorns.
  • (This is when you may question why such little pepper -- if you want more go for it!) Set oven control to broil.
  • Place kabobs on rack in broiler pan.
  • Broil with tops about 3" from heat 5 minutes; turn.
  • Broil 5 minutes longer Alternate onion, zucchini and bell pepper on each of four 11" metal skewers, leaving space between each.
  • Top each with a mushroom.
  • Place kabobs on rack in broiler pan with beef.
  • Turn beef; brush vegetables with oil.
  • Broil kabobs 5-6 minutes turning and brushing vegetables with oil, until beef is done and vegetables are crisp-tender.

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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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