Crushed Pepper Beef Kabobs
- Ready In:
- 6hrs 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1 lb beef round tip steaks or 1 lb chuck steak
- 1⁄2 cup dry red wine
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1⁄2 teaspoon salt
- 1 garlic clove, cut into halves
- 2 tablespoons prepared mustard
- 2 tablespoons black peppercorns, coarsely crushed
- 2 small onions, cut lengthwise into fourths
- 2 small zucchini, cut into 1 inch slices
- 1 red bell peppers or 1 yellow bell pepper, cut into 1 inch pieces
- 4 mushrooms
- olive oil
directions
- Trim excess fat from beef steak; cut beef into 1" cubes.
- Place in glass or plastic bowl.
- Mix wine, 1 Tbs oil the salt and garlic; pour over beef.
- Cover and refrigerate at least 6 hours but no longer than 24 hours, stirring occasionally Remove beef; drain thoroughly.
- Thread beef cubes on four 11" metal skewers, leaving space between cubes.
- Brush with mustard; sprinkle with peppercorns.
- (This is when you may question why such little pepper -- if you want more go for it!) Set oven control to broil.
- Place kabobs on rack in broiler pan.
- Broil with tops about 3" from heat 5 minutes; turn.
- Broil 5 minutes longer Alternate onion, zucchini and bell pepper on each of four 11" metal skewers, leaving space between each.
- Top each with a mushroom.
- Place kabobs on rack in broiler pan with beef.
- Turn beef; brush vegetables with oil.
- Broil kabobs 5-6 minutes turning and brushing vegetables with oil, until beef is done and vegetables are crisp-tender.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again