Crushed Potatoes

"Very rich side dish from Gourmet magazine, February 1998. ZWT region - West (Idaho potatoes)."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
Ready In:
30mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Peel potatoes and quarter.
  • In a saucepan cover potatoes with cold salted water by 1 inch and simmer 15 minutes, or until just tender.
  • Drain potatoes in a colander and let stand 5 minutes.
  • Finely chop white and light green parts of scallions. Finely chop parsley.
  • In saucepan heat oil and chopped scallions over moderate heat until oil begins to sizzle and add potatoes.
  • With a fork lightly crush potatoes into scallion oil (do not mash completely). Season potatoes with salt and pepper and stir in parsley.

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Reviews

  1. The flavor of the green onion oil is superb! I couldn't get the potatoes to hold much shape once in the skillet, so they cooked up much like homefries. We sprinkled our potato spice mix (salt/pepper/garlic powder/paprika) to this for more flavor and it was perfect. Thanks for posting. :)
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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