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Crushed Potatoes With Baked Fish & Caper & Mint Dressing

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“Another Karen Martini recipe from our Saturday paper. Looks delicious - will be making very soon.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 - 220 Degrees Celsius.
  2. For dressing combine all ingredients.
  3. Place fish fillets skin side up on non-stick baking tray and season, drizzle with olive oil.
  4. Roast for 7 to 10 minutes until done.
  5. Place potatoes in shallow bowl and crush with a fork.
  6. Add remaining olive oil, sit and season well.
  7. Place warm potatoes on serving platter, top with fish and drizzle dressing over.
  8. Serve with lemon wedges.

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