Crust-Less Crab Quiche

“A wonderful recipe from my niece.We love to eat crab in almost any dish.Hope everyone loves this recipe as much as I do.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 350.
  2. Mix flour and cheese well.
  3. Press into 9" greased pie plate.
  4. Cook together onion and butter till tender.
  5. Spread evenly over cheese mixture.
  6. Beat together eggs, milk and seasonings.
  7. Pour over top of onions.
  8. Sprinkle crab meat evenly over all.
  9. Dust with paprika.
  10. Bake 30 min at 350 or until knife inserted in center, comes out clean.

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