Crust-Less Fruit Tart (Basically Fruit & Fruit Dip)
"I was craving a fruit tart but didn't really want to go through all of the trouble of making the crust, so I just threw together the rest of my summer berries, some grapes and some pears and Voila. It was satisfying and I didn't have to use any Marshmallow Fluff! I really added the sweeteners to taste so try it every couple of teaspoons or so to see if it is sweet enough."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 cup low-fat sour cream
- 4 ounces low-fat cream cheese, softened
- 1 tablespoon powdered sugar (to Taste) or 1/2 tablespoon light agave nectar (to Taste)
- 1 teaspoon vanilla
- 3 -4 cups mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.)
- 3 tablespoons apricot preserves or 3 tablespoons apple preserves
directions
- Mix sour cream, cream cheese, sugar or syrup, and vanilla in a bowl. Set in fridge to chill about 2 hours or so.
- Prepare your fruit by washing and cutting.
- Mix preserves with fruit.
- Scoop some of the fruit mixture in a bowl and top with sour cream mixture.
- Enjoy!
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RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>
