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Crust-Less Fruit Tart (Basically Fruit & Fruit Dip)

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“I was craving a fruit tart but didn't really want to go through all of the trouble of making the crust, so I just threw together the rest of my summer berries, some grapes and some pears and Voila. It was satisfying and I didn't have to use any Marshmallow Fluff! I really added the sweeteners to taste so try it every couple of teaspoons or so to see if it is sweet enough.”
READY IN:
2hrs 10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 cup low-fat sour cream
  • 4 ounces low-fat cream cheese, softened
  • 1 tablespoon powdered sugar (to Taste) or 12 tablespoon light agave nectar (to Taste)
  • 1 teaspoon vanilla
  • 3 -4 cups mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.)
  • 3 tablespoons apricot preserves or 3 tablespoons apple preserves

Directions

  1. Mix sour cream, cream cheese, sugar or syrup, and vanilla in a bowl. Set in fridge to chill about 2 hours or so.
  2. Prepare your fruit by washing and cutting.
  3. Mix preserves with fruit.
  4. Scoop some of the fruit mixture in a bowl and top with sour cream mixture.
  5. Enjoy!

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