Crust Pork Tenderloin With Raspberry Balsamic Vinegar Sauce

Name: Crust Pork Tenderloin With Raspberry Balsamic Vinegar Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 Pieces, 4-6 serving(s)
Ingredients: 2 lbs pork tenderloin; 1/2 cup olive oil; 1 tablespoon balsamic vinegar; 2 tablespoons soy sauce; 2 tablespoons steak seasoning (or crushed pepper with kosher salt); 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 4 garlic cloves, minced; 2 cups Italian seasoned breadcrumbs; 2 tablespoons butter; 1 tablespoon flour; 2 tablespoons balsamic vinegar; 1/4 cup raspberry jam; 2 tablespoons soy sauce; 1 1/2 cups water; 1/2 teaspoon pepper; salt

Submitted by SunLi

"I made pork tenderloins long time ago, I thought I need feed my husband something different, so I made tenderloin tonight. We also can make sandwich from left over. It was delicious!"

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photo by SunLi

Ready In:: 50mins
Ingredients:: 18
Yields:: 2 Pieces
Serves:: 4-6

ingredients

2 lbs pork tenderloin
¹⁄₂ cup olive oil
1 tablespoon balsamic vinegar
2 tablespoons soy sauce
2 tablespoons steak seasoning (or crushed pepper with kosher salt)
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried parsley
4 garlic cloves, minced
2 cups Italian seasoned breadcrumbs
For the raspberry balsamic sauce
2 tablespoons butter
1 tablespoon flour
2 tablespoons balsamic vinegar
¹⁄₄ cup raspberry jam
2 tablespoons soy sauce
1 ¹⁄₂ cups water
¹⁄₂ teaspoon pepper
salt

directions

Marinate the pork tenderloin with olive oil,balsamic vinegar,soy sauce,steak seasoning,rosemary,thyme,parsley,garlic in big sandwich bag,about 1-2 hours.
Preheat oven to 425 degrees F.
Place pork tenderloin to a shallow cooking sheet,press bread crumbs onto all sides of meet,about 1/4 inch thick.
Bake about 40 minutes until no pink when pork is cut,let pork rest about 10 minutes ,then cut to slices to serve.
For the raspberry balsamic vinegar sauce:
Put the skillet on medium heat,melt butter.
Brown the flour to the melt butter.
Add the balsamic vinegar, soy sauce,raspberry jam,water to flour mixture until sauce thick and smooth.
Add pepper and salt to taste.

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RECIPE SUBMITTED BY

SunLi

212

3 Recipes

<p>I didn't know how to cook untill I moved to US,because I was homesick,I was hungry for my chinese food,I tried to cook chinese food,but not tased like home! I was sad when I went out eat. My husband has a very nice family, we had party very often,everyone brought American food because they are American,I felt guilty because I didn't bring anything. So I tried to learn cook American food and brought to party,family liked my food and surprised I cooked food. I have to thank my husband taught me a lot. Because I even didnt know what is cream cheese before! I just fall in love with food!</p>

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