Crusted Baked Pork Chops
photo by Brenda.
- Ready In:
- 9hrs 10mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 6 -8 pork chops (I use 1-inch thick boneless center cut)
- 2 -3 cups milk
- garlic salt (to taste)
- 16 ounces keebler's Club crackers (other crackers could be used, but the results will NOT be the same)
directions
- Put pork chops in a shallow dish or zip-loc bag.
- Add enough milk to cover chops.
- Soak pork chops in the milk several hours or overnight in the refrigerator, turning if necessary.
- Crush the club crackers into coarse crumbs.(I place them in a zip-loc bag and crush them with a rolling pin.).
- Preheat oven to 325 degrees Fahrenheit.
- Remove pork chops from milk.
- Season VERY well with garlic salt (I often use Morton Nature's Seasons in place of the garlic salt).
- Dredge seasoned chops with the cracker crumbs, making sure they are well coated with crumbs.
- Place the coated crumbs on a cookie sheet.(I use an ungreased one and never have a problem with sticking. You can spray it lightly with PAM if you prefer.).
- Bake for 1 hour in preheated 325 degree Fahrenheit oven.
- Cooking time includes soaking overnight.
- Slight variation: Sometimes I will season with Morton's Nature's Seasons instead of the garlic salt.
- ***I have tried this with other crackers, it is okay, but just not quite as good***.
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Reviews
-
wow! my hubby sure loved these. I heard at least 3x from him how much he liked these and how he'd like to have them again. :) he also ate three helpings!! I liked them too, and think they'd be even better with some salt & pepper or creole seasoning or something to add some more flavor. I used reduced fat crackers and 2% milk, so that might be why I'm searching for more zing. still, this is a wonderful keeper that I plan on making again and again. thank you so much for sharing!
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Tweaks
-
These pork chops are outstanding. We loved them. The chops were very tender and well done. I soaked the pork chops in the milk for about six hours and turned them whenever I went to the refrigerator for something else.I used Ritz crackers because I couldn't find Keebler's Club Crackers, and added a few shakes of kosher salt, fresh ground black pepper, garlic powder instead of garlic salt,and a dash of sage to the crumbs. Will definitely make this recipe again. Thanks for posting. :) Burnice
RECIPE SUBMITTED BY
ANN N.
Palmer, AK
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I live in Alaska. I am a Mental Health Clinician. I have 7 children (his, mine & ours) ranging in age from 33 to 19. We have 3 beautiful granddaughters and 3 awesome grandsons.
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Our newest grandson, Jared Elijah - born 6/29/2008.
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Our newest granddaughter, Morgan Elizabeth - born 9/10/2008.
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Our oldest granddaughters - Kailey and Addisyn (with grandma & grandpa)
The top photo is my dd, Jacelyn aka FraggleJ and her two boys. She was expecting her daughter when the photo was taken. The other photo is Jacob & grandma :), both were taken last Saturday (03/29/08) while we were climbing a local butte. Those two little boys did an amazingly good job of hiking the steep trail (so did grandma!).
Food is my passion. I love to cook, I love to read recipes, I have hundreds of cookbooks. My favorite cookbook is Recipezaar! Since I joined in 2002 it has become the first place I go when looking for a recipe. Cooking is what I do for fun.
I love to travel! Not only do I get to see new places and meet interesting people - I get to try new food.
My other passions are my grandkids!!! Nothing beats grandmahood.
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