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Crusted Honey Mustard Chicken

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“Chicken breast. 7 points”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F degrees.
  2. In a small bowl, combine honey mustard dressing, salt, pepper, dill, and scallions. Remove 1/3 cup and set aside.
  3. Place corn flake crumbs in a shallow bowl.
  4. Dip chicken breast in dressing mixture, and then in corn flake crumbs. Place in a shallow baking pan coated in cooking spray.
  5. Bake until chicken is golden brown and no longer pink, about 15-20 minutes.
  6. Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.

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