“A family favorite. Great for get-togethers. No idea where I got the recipe from, but I've been using it for 10 years! Works well frozen too.”
READY IN:
1hr
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil pasta. While pasta is boiling, make the sauce. Once pasta is done, drain & set aside.
  2. To make the sauce, in a saucepan, saute the garlic in buttter for 1 minute.
  3. Add flour & stir until light brown.
  4. Stirring, add milk, tabasco & cream (or evap milk).
  5. Heat through & add cheese, salt, pepper & mustard. Stir until all cheese is melted.
  6. Mix with the macaroni & pour into a 9x13 baking dish.
  7. Mix the crust ingredients & spread over the pasta.
  8. Bake at 375 for 30 minutes.

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