Crusted Oriental Pork Nuggets

Name: Crusted Oriental Pork Nuggets
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 10 tidbits, 2 serving(s)
Ingredients: 1/4 lb pork loin, fat trimmed; 1 teaspoon oyster sauce; 1 teaspoon mirin; 1 teaspoon fruit & pepper sauce; 1 teaspoon thai roasted red chili paste; 2 tablespoons cornstarch; 1 tablespoon olive oil

Submitted by lamarb

"A dliciously difeferent party snack"

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Ready In:: 7mins
Ingredients:: 7
Yields:: 10 tidbits
Serves:: 2

ingredients

¹⁄₄ lb pork loin, fat trimmed
1 teaspoon oyster sauce
1 teaspoon mirin
1 teaspoon fruit & pepper sauce
1 teaspoon thai roasted red chili paste
2 tablespoons cornstarch
1 tablespoon olive oil

directions

Cut the pork into bite sized cubes, making sure all fat has been trimmed.
Place the meat in to a small plastic bag and add the cornstarch. Shake the bag to evenly coat each cube.
Combine the four sauces/condiments in a small bowl.
Bring the oil to high heat in a wok and brown the pork on all sides.
Add the sauce mixture to the wok and cook for another two or three minutes.