Crusted Pork Chops Wrapped in Bacon
"Decadently good. The secret to this recipe is to use a smaller, thinner pork chop...the breakfast type. Should you not be able to find them, don't be afraid to ask your butcher to cut them for you."
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2-3
ingredients
- 4 -6 pork chops, bone-in (very thin breakfast-type chop)
- salt and fresh black pepper
- 1 dash garlic powder
- 4 -6 thin slices bacon (1 per chop)
- 1 egg, beaten
- 1 tablespoon milk or 1 tablespoon water
- 1⁄4 cup all-purpose flour
- 1⁄4 cup seasoned bread crumbs
- 1⁄4 cup parmesan cheese
- 1⁄4 cup vegetable oil
- 2 tablespoons butter
directions
- Set up a dredging station by whisking the egg and milk together in a wide, shallow bowl. Combine the flour, bread crumbs and Parmesan together in another bowl; set aside.
- Season the pork chops with salt, pepper and a dash of garlic power on each side.
- Wrap the bacon around the pork chop, securing it on the side with a toothpick.
- Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly.
- In large cast-iron skillet heat oil and butter over medium-high heat. Fry about 2- 3 minutes on each side. Remove and drain on a paper toweling. Remove the toothpicks before eating.
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Reviews
-
graet!! love this recipe, Quick easy and very tasty. 1 sugestion though cook the bacon slightly before wrapping the chops. -
Amazing! It turned out way better than expected! & the whole family loved it! Next time company comes over I know for sure what I'm making for dinner!!! ?
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
