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Crusted Rack of Lamb a La Danno

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“The freezer section of most markets carries these racks and it is good to serve 2 people. If you want to serve 4 then buy 2 and double this recipe etc.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients, except lamb, in a ball. Adjust amount of crumbs to get a consistency similar to dry cookie dough.
  2. Pat dry rack of lamb, and taking small handfuls of mixture, form an even crust on top of the lamb.
  3. Place in a 400 degree preheated oven for 20 minutes.
  4. Remove, tent under foil, and let rest for 5 minutes before serving.

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