“Probably the most unusual and flavorful steak you've had.”
READY IN:
17mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the coffee and ground pepper together on a saucer.
  2. Dredge the meat in the mixture on both sides.
  3. Sear the meat for about 4 minutes per side in an oiled skillet.
  4. Remove from the heat and let it rest for 5 minutes.
  5. Add a small quantity of the salt and a splash of the juice to each bite. The combination of the salt and the citrus-sour of the tamarind, together with the coffee crust, makes a very flavorful dish.

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