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Crustless Bacon, Spinach & Swiss Quiche - Low Carb

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“I've read through a lot of recipes to come up with my version of this quiche. I wanted to make one that is crustless and low carb, and this one is a WINNER! But once I start eating it, I just don't want to stop! I thought I could make it ahead so I could have a quick breakfast on work mornings, but this rarely lasts out the day it was made!”

Ingredients Nutrition


  1. On a foil lined pan, cook bacon in 350 degree F. oven until crisp.
  2. While bacon cooks, chop onion and shred cheese.
  3. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat.
  4. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool.
  5. Remove bacon from oven, and place on a paper-towel lined plate to drain.
  6. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl.
  7. Add in cheese, onion/spinach mixture, and bacon. Stir thoroughly to mix.
  8. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.
  9. Bake in 350 degrees F. oven 25-30 minutes, or until a knife inserted in the center comes out clean.
  10. Let rest 5 minutes before cutting & serving.
  11. I bet you can't eat just ONE slice!

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