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Community Pick

Crustless Baked Custard Pie

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“No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender, combine all ingredients, cover and process until smooth.
  2. Pour into greased 9" deep dish pie plate.
  3. Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
  4. Cool on wire rack for 1 hour.
  5. Refrigerate until serving.

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