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Crustless Banana-Chocolate Pie

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“a delicious, low-calorie crust less pie that satisfy your sweet tooth!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice bananas into little chunks and distribute evenly onto the bottom of a pie plate.
  2. In a medium sauce pan, combine pudding and Jello mix with water; bring to a boil, stirring constantly with wire whisk until it boils pour over bananas and refrigerate at least 4 hours; then freeze for 2 hours.
  3. Serve with FREE whipped topping if desired.

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