Crustless Banana-Chocolate Pie
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (2 ounce) package sugar-free instant chocolate pudding mix
- 1 (5/8 ounce) package sugar-free strawberry banana flavor gelatin
- 2 1⁄2 cups water
- 2 ripe bananas
- Cool Whip Free
directions
- Slice bananas into little chunks and distribute evenly onto the bottom of a pie plate.
- In a medium sauce pan, combine pudding and Jello mix with water; bring to a boil, stirring constantly with wire whisk until it boils pour over bananas and refrigerate at least 4 hours; then freeze for 2 hours.
- Serve with FREE whipped topping if desired.
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Reviews
-
it was REALLY good, only there was one little probelm. Either your pie mold is REALLY deep, or there's enough chocolate pudding mix for 2 and a half pies! it made a total mess on my counter! TT_TT but it was REALLY good. Next time, I'll make it with more bananas, or kiwis (because I WILL make it again!!! ^^)
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I crave sweets and I love to cut in to a piece of pie. this is sweet and pie-shaped without the sugar and fat. You have also given me the chemistry for fugar free pudding without using milk! Thanks! I sliced the banana and layered it in the pie plateto form a crust.I also used a glass plate which was helpful with removal.