Crustless Banana Cream Pie
"A low fat alternative to banana cream pie. Only 3 WW points."
photo by Sumaiya R.
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 cup 1% low-fat milk
- 1 cup light sour cream
- 1 package jello sugar-free instant banana pudding mix (banana, if you can find it, vanilla with 3/4 tsp. banana extract, if you can't)
- 2 medium bananas, whole,firm,sliced into 1/2 inch pieces
- 8 ounces fat-free cool whip
directions
- Beat milk, sour cream & pudding mix until smooth (don't forget to add banana extract if you are using vanilla pudding).
- Place 1/3 layer of the banana slices in square baking dish or pie plate.
- Top with half of the pudding mixture.
- Repeat layers.
- Arrange the remaining bananas on top.
- Cover with whipped topping.
- Chill for 2 hours or so.
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Reviews
-
This was very good. My family and I debated as to wether or not crustless pie filling is really just pudding - but honestly, we didn't care, it was just really darn good. I used a 9 inch round pan (it's all I had) and there was not enough filling to do 2 layers - so I put the bananas on the bottom, covered it with the pudding, then more bananas and then the cool whip. My dad who is not dieting suggested serving it with vanilla wafers for anyone wanting to make a crustless banana pie sandwich. The rest of us liked it just the way it was. Thanks for the yummy dessert Audrey! -
When I went to make this I discovered I did not have banana pudding or extract. So I used chocolate pudding. Banana and chocolate are a great match. This was so simple to make and so easy to eat. Thanks again Audrey. . . your recipes are great!!
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This was really good! I used regular, not sugar free pudding. When I ran it through MasterCook, the carb amount was still 13. I did leave off the 8 oz. of cool whip and just added a teaspoon at the table to keep the carbs at 13. Surprisingly, I did not miss the crust. The sour cream gave this some body and was a really nice addition. I will definately make again and try additional flavors. Fat, calories, carbs are all lower on this than prepackaged sugar free puddings! -
This is so very good, tastes just like banana cream pie and we did not miss having a crust at all! I used a 3.5 ounce box of pudding and also did not have enough filling to make two layers. To have enough filling all that would need to be done is double the ingredients. A very nice dessert and one we will be enjoying again!
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
