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Crustless Camembert Quiche With Smoked Salmon

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“This very tasty quiche came from a Canadian Living cookbook - can be eaten hot or cold. Enjoy........”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, combine eggs. cream, Camembert, cream cheese, salt and pepper.
  2. Process until smooth.
  3. Stir in smoked salmon and dill.
  4. Sprinkle bread crumbs over sides and bottom of a well-buttered 8 inch square baking dish or 9 inch pie plate.
  5. Pour in egg mixture.
  6. Dot with butter.
  7. Bake at 375 for approximately 30 minutes or until top is browned and puffed.
  8. Allow to stand 10 minutes before serving.

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