Crustless Carrot, Zucchini & Cheese Mini-Quiches

Name: Crustless Carrot, Zucchini & Cheese Mini-Quiches
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 1/2 cups Carnation Evaporated Milk; 3 large eggs; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups cheddar cheese, shredded; 2 cups carrots, grated; 1/4 cup green bell pepper, chopped; 1/4 cup zucchini, shredded

Submitted by Chef Netteski

"I ran across this recipe in the internet. Browsing with the ingredients and the procedure, I was tempted to try it. I just alter the major ingredients because that was the only ready thing I have. And Wow! This is a delicious and very easy to make vegetarian mini-quiches. It is filled with carrots, zucchini and green bell pepper perfectly complimented with cheddar cheese ( I used mild ), This is great for brunch, dinner or potluck."

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photo by Chef Netteski

Ready In:: 33mins
Ingredients:: 9
Yields:: 12 muffins
Serves:: 12

ingredients

1 ¹⁄₂ cups Carnation Evaporated Milk
3 large eggs
2 tablespoons all-purpose flour
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon ground black pepper
2 cups cheddar cheese, shredded
2 cups carrots, grated
¹⁄₄ cup green bell pepper, chopped
¹⁄₄ cup zucchini, shredded

directions

Preheat oven to 350°F; grease and lightly flour twelve 2 1/2-inch muffin cups.
In a medium bowl, whisk eggs, evaporated milk, flour, salt and black pepper.until well blended.
Stir in cheese, carrots, zucchini and bell pepper.
Spoon mixture into each prepared muffin cups, filling almost to rim. Stir the mixture to evenly distribute the ingredients.
Bake for 23 - 25 minutes or until knife inserted near the center comes out clean and tops are slightly browned. Cool in pans for 15 minutes. Run a small knife around inside edges of muffin cups. Carefully remove quiches and serve. Enjoy!

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RECIPE SUBMITTED BY

Chef Netteski

1 Recipe

Whenever I'm in a good mood ( most of the times I am and that's anytime of the day even midnight ) I go to the kitchen, open the fridge and cabinets to look for something i can cook or bake. <br>That's one form of enjoyment for me...it's physically tiring but i feel good specially when the outcome is great. Then I am most happy if the members of my family would eat them. Maybe sometimes they are not so hungry enough ,that they don't even budge to take a bite. I would wrapped half of them and give it to the people who works in our building. I live in a condominium by the way. So practically i cook or bake because i love to. Eating them is just secondary.

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