Crustless Chard and Cheese Quiche

Name: Crustless Chard and Cheese Quiche
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, minced; 5 small yukon gold potatoes, cut into 1/2 thick slices; 10 ounces swiss chard, coursely chopped; 4 ounces goat cheese, crumbled; 1 cup nonfat milk; 2 eggs; 2 egg whites; salt; pepper

Submitted by Elle_mnop

"I haven't tested this recipe yet myself, but it's on my list to try. Originally from Vegetarian Times."

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 4

ingredients

1 tablespoon olive oil
3 garlic cloves, minced
5 small yukon gold potatoes, cut into 1/2 thick slices
10 ounces swiss chard, coursely chopped
4 ounces goat cheese, crumbled
1 cup nonfat milk
2 eggs
2 egg whites
salt
pepper

directions

Preheat ove to 350°F Add potato slices to a medium pot and fill with enough water to cover. Bring to a boil and cook until potatoes are tender, 5 to 10 minutes.
Heat oil in a large pot over medium heat. Add chard and cook until stems are tender and leaves are wilted, stirring often (about 5 minutes). Add garlic and cook one minute more. Turn off heat, season to taste with salt and pepper.
Spray a 9x9 pan with nonstick spray. Fill pan with a layer of potatoes and top with chard. Sprinkle goat cheese on top.
Whisk together milk, eggs, salt and pepper and pour over quiche.
Bake 45 to 50 minutes, until a tester comes out clean. Slice into squares and serve.