Crustless Cheesecake
"More like a cheese cake pudding than a cake, but very delicious. I tried this while on the Atkins diet. It is amazing and Low-Carb, but very high fat. Try different jello flavors to find your favorite. Just took a guess at the servings... eat as much as you like!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
10-15
ingredients
- 1 cup heavy whipping cream
- 1 1⁄2 packages cream cheese
- 1⁄2 box sugar-free jello (I prefer strawberry)
- 1 teaspoon vanilla extract
- 4 -5 packages artificial sweetener, to taste
directions
- Allow cream cheese to soften at room temperature.
- Prepare whipping cream by adding vanilla and half of the jello and some sweetner.
- Beat using a handheld mixer until it forms peaks.
- Mix the cream cheese, remaining jello and sweetner until smooth.
- Fold in the whipped cream.
- Let cool in the fridge for about an hour.
- Will last in the fridge for over a week!
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Reviews
-
Well since I am on a low carb diet for four months and I have not found a single dessert to eat...this looked good. I guess you can say that I got despeate enough to try it and it definately was nice to have a dessert. I am giving this 5 stars because as a lo carb dessert it deserves 5 stars. If I was not on a low carb diet, i would not be making this. I found that the artificial sweetner gave that bad aftertaste. Next time I make it I will cut out the artificial sweetner all together as the jello was sweetened and the cheese is rich and I am not used to eating sweet stuff so it would be alright to leave out the sweetner. Thanks for giving me the chance to eat a dessert again! -
Use Land O Lakes Fat Free half and half in place of the whipping cream. It yeilds the same consistency. I use it in all my recipes in place of milk and or whipping cream because it is FAT FREE! ENJOY!!! -
Wow, needed a dessert for Easter and this is what my dh and I ate while our kids indulged in Cake. We loved it. The taste was so close to cheesecake and I felt like I was so cheating, but I wasn't. I added more whip cream over the top of it and it was delicious. Passing on the recipe to some friends and definitely making this again, and again. -
I am so glad to see a low carb recipe posted! I would like to see more.
RECIPE SUBMITTED BY
Devon S
Regina, Saskatchewan
I'm a 30-ish year old Canadian guy. I've been working in the Information Technology industry since 1999. I got married in August of '02 to my beautiful wife, Lisa. Our first little one arrived on November 24, 2003. Her name is Lainey. Our second daughter was born on September 21, 2007. We named her Danika. In my spare time I love to weightlift, cook, watch movies and read Stephen King novels... I've got quite a collection of his hardcovers.
