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Crustless Cheesecake

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“More like a cheese cake pudding than a cake, but very delicious. I tried this while on the Atkins diet. It is amazing and Low-Carb, but very high fat. Try different jello flavors to find your favorite. Just took a guess at the servings... eat as much as you like!”
READY IN:
10mins
SERVES:
10-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow cream cheese to soften at room temperature.
  2. Prepare whipping cream by adding vanilla and half of the jello and some sweetner.
  3. Beat using a handheld mixer until it forms peaks.
  4. Mix the cream cheese, remaining jello and sweetner until smooth.
  5. Fold in the whipped cream.
  6. Let cool in the fridge for about an hour.
  7. Will last in the fridge for over a week!

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