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Crustless Chicken Pot Pie

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“SOOOooo easy...SOOOooo tasty and even more heart healthy than the original version...A reminder: DONT forget to cover TIGHTLY with foil b4 baking or the stuffing could dry out! Meal tip: Add a tossed salad and have dinner!”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine water and butter in a medium bowl until butter melts; Stir in stuffing mix until JUST moist; set aside.
  3. Mix the soup, milk, lime juice and garlic in a medium bowl until well incorporated; set aside.
  4. In the bottom of a non-stick 13 x 9 pan, spread the mixed vegetables evenly; Then spread the cubed cooked chicken over the mixed vegetables evenly.
  5. Pour the soup mixture evenly over the chicken; sprinkle/spread the stuffing over all.
  6. Cover tightly with foil and bake in the preheated oven for 45 minutes or until hot and bubbly.

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