Crustless Chocolate-Banana Pie

"This is my chocolate fix. I have experimented with other flavors of pudding, like sugar-free white chocolate pudding and sugar-free banana cream pie pudding, and both have been equally delicious. I hope you enjoy it. (Please note cook time includes refrigeration and freeze time)."
 
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Ready In:
8hrs 5mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Thinly slice 2 bananas and layer them in the bottom of a 9-inch metal pie plate.
  • Put pudding and Jello mix in a sauce pan (use a pan you can use metal utensils with) add the water.
  • Heat to medium-high heat, stirring constantly with a wire whisk until mixture boils.
  • Allow mixture to boil for 30-60 seconds, continue stirring.
  • Immediately pour mixture in pie plate over bananas.
  • Chill pie in refrigerator for 4 hours, then transfer to freezer.
  • Allow to freeze completely.
  • To aid in slicing, get the pie out of the freezer at least 30 minutes before serving.
  • Serve with fat-free whipped topping, if desired.

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