Crustless Chocolate-Banana Pie
- Ready In:
- 8hrs 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 ripe bananas
- 1 (3 1/2 ounce) box sugar-free instant chocolate pudding mix
- 2 (3 ounce) boxes sugar-free strawberry banana flavor gelatin
- 2 1⁄2 cups water
directions
- Thinly slice 2 bananas and layer them in the bottom of a 9-inch metal pie plate.
- Put pudding and Jello mix in a sauce pan (use a pan you can use metal utensils with) add the water.
- Heat to medium-high heat, stirring constantly with a wire whisk until mixture boils.
- Allow mixture to boil for 30-60 seconds, continue stirring.
- Immediately pour mixture in pie plate over bananas.
- Chill pie in refrigerator for 4 hours, then transfer to freezer.
- Allow to freeze completely.
- To aid in slicing, get the pie out of the freezer at least 30 minutes before serving.
- Serve with fat-free whipped topping, if desired.
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RECIPE SUBMITTED BY
Elaine
Uniontown, Ohio