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Crustless Country Quiche / Omelete

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“I am not taking much credit for this recipe; I combined two awesome recipes Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche and Country Style Omelette to make my favorite version. I am posting for safe keeping. I cannot get over thaT 4 eggs can stretch this far. It works as a wonderful hearthy lunch or a lighter dinner served with a salad UPDATE - the butter in this recipe is really not necessary, I have made it without and didn't miss it at all.”
READY IN:
55mins
SERVES:
4
YIELD:
1 pie dish
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whip eggs and milk (I use KitchenAid).
  2. Add butter and flour, whip some more.
  3. Stir in cheese, bacon, potato and onion.
  4. Add salt, pepper, basil.
  5. Spray some non-stick spray into a pie dish, pour in egg mix and bake at 375F for 45 minute.

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