Crustless Crab Quiche
photo by Momma Jenny
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 onion, chopped
- 2 tablespoons butter
- salt
- 1⁄4 cup parmesan cheese (fresh grated)
- 6 ounces crab, flakes (I use imitation Louis Kemp flake style)
- 1⁄4 cup feta cheese
- 3 eggs
- 2 tablespoons milk
directions
- Heat oven to 400°F.
- Sauté onions in butter until caramelized. Add salt to taste.
- Beat eggs and milk together in small bowl.
- Sprinkle Parmesan in bottom of well greased muffin trays or pie dish.
- Layer onions, then crab, then feta cheese.
- Pour egg mix over top.
- Cook 20 minute.
- Let cool 8-10 minutes.
- If it is sticking, scrape the edges with a knife to help release.
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Reviews
RECIPE SUBMITTED BY
<p>I am a mom of 2 beautiful girls! I mostly stay at home, but I work from home too. I am a photographer. I photograph family, children and weddings.</p>
<p>A foody pet peeve of mine is picky eaters! I just want to scream across the table at them, It won't kill you to try it... and you might actually like it! LOL!!!</p>
<p>My mom is my inspiration for cooking. She had a baking busness when I was a child selling to the most gourmet restaurants and coffee houses. She also was amazing with all other courses on the table! It felt like eating at a gourmet restaurant every night growing up! She also cannot stand a picky eater!</p>
<p>My youngest daughter who is 6 now also seems inspired in the kitchen. She is also my foody... her favorite food is sushi! Yep, the raw stuff!</p>