Crustless Florentine Tart
"I found this recipe on dLife.com and wanted to post it here so I would not lose it. Sounds divine!"
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 20 ounces spinach, chopped, frozen
- 1 medium garlic clove, peeled and minced
- 2 eggs, slightly beaten
- 1⁄4 cup parmesan cheese, grated
- 1 teaspoon nutmeg, ground (or mace)
- 1 1⁄2 teaspoons seasoning salt, substitute
- 1 cup part-skim ricotta cheese
- 2 ounces pine nuts, shelled
- 1 tablespoon olive oil
directions
- Preheat oven to 350 degrees F.
- Cook the frozen spinach according to package directions.
- Cool and drain the spinach well; squeeze dry to remove excess juice. Combine with eggs, grated Parmesan, nutmeg (or mace), seasoned salt, and ricotta cheese.
- Rub a 10-inch pie pan with olive oil and spread the spinach mixture evenly around the pan. Top with the pine nuts.
- Bake for 20-minutes.
- Cool on a rack and cut in wedges to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook, dance, bowl, motorcycle, and relax, I have three beautiful children, four cats, and a dog. There is nothing more satisfying than a good day at work, loving family to come home to and cook for, and a relaxing evening with all my babies!
